Classic Potato Salad Veganized

vegan, nut free, sugar free, potluck pick, BBQ must-have

Classic potato salad veganized! This is a must have for potlucks, BBQ’s, get togethers, and just a side dish!

If you try my recipe (or any of my other recipes) make sure to TAG me on social media @MeatFreeAthlete and #MeatFreeAthlete so I don’t miss it!


  • 6 medium potatoes, cooked and cut
  • 3 green onions, chopped
  • 4 dill pickle slices, diced
  • 2 celery stock, diced
  • 3/4 cup vegan mayo (I use Vegenaise)
  • 2 TBS mustard
  • black pepper and salt, to taste
  • paprika, to taste


  • Cut the potatoes (with the skin), and cook in boiling water, for approx. 20 mins, or until soft
  • Rinse the cooked potatoes in cold water, until they become cool
  • In in a big bowl, add all the ingredients listed above and mix well
  • Adjust vegan mayo, mustard, paprika, and salt & pepper to taste


Anne-Marie Campbell

Anne-Marie is the Founder of (est. 2012), and is a vegan athlete and animal rights activist. A competitive athlete for over 20 years, she is a former gymnast and hockey player, and is currently a Black Belt in Tae Kwon Do. Anne-Marie went vegan, for the animals, in 2011, and her mission is to help people go (or stay) vegan by sharing her personal journey, and creating this free vegan lifestyle resource.

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