Easy Vegan Pizza Dough

Name: Easy Vegan Pizza Dough
Prep time: 40 min
Cook time: 25 min
Ingredients: 2 1/4 tsp dry active yeast; 1 tsp sugar; 1 cup warm water; 2 cups flour of your choice; 2 tbsp apple sauce (or oil if you prefer); 1/2 tsp pink Himalayan salt; 1/2 tsp dried oregano; 1/2 tsp dried basil

Anne-Marie Campbell

This pizza dough is really easy to make and it’s delicious!

If you try my recipe (or any of my other recipes) make sure to tag me on social media @MeatFreeAthlete and use the hashtag #MeatFreeAthlete so I don’t miss it!

ENJOY!

Print Recipe

Easy Vegan Pizza Dough

Prep Time40 mins

Cook Time25 mins

Course: Main Course

Keyword: Gluten-Free Possible, oil free, Vegan

Ingredients

2 1/4 tsp dry active yeast
1 tsp sugar
1 cup warm water
2 cups flour of your choice
2 tbsp apple sauce (or oil if you prefer)
1/2 tsp pink Himalayan salt
1/2 tsp dried oregano
1/2 tsp dried basil

Instructions

Yeast Mixture

In a bowl, add the warm water, then add dry active yeast and sugar. Do not stir.
Let sit for 10 minutes

Dough

In a large bowl, add flour, salt, basil, oregano, and applesauce. Blend together.
Add the yeast mixture to the dough and blend together until the dough is a smooth consistency.
Form into a ball. Cover the bowl with a towel and let sit for 30 minutes.
Preheat oven to 375F
Roll out dough and place onto a pizza pan,
Prepare your pizza with the toppings of your choice.
Cook pizza for 20-25 minutes at 375F.