Easy Vegan Pizza Dough

This pizza dough is really easy to make and it’s delicious!

If you try my recipe (or any of my other recipes) make sure to tag me on social media @MeatFreeAthlete and use the hashtag #MeatFreeAthlete so I don’t miss it!


Easy Vegan Pizza Dough

Prep Time40 mins
Cook Time25 mins
Course: Main Course
Keyword: Gluten-Free Possible, oil free, Vegan


  • 2 1/4 tsp dry active yeast
  • 1 tsp sugar
  • 1 cup warm water
  • 2 cups flour of your choice
  • 2 tbsp apple sauce (or oil if you prefer)
  • 1/2 tsp pink Himalayan salt
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil


Yeast Mixture

  • In a bowl, add the warm water, then add dry active yeast and sugar. Do not stir.
  • Let sit for 10 minutes


  • In a large bowl, add flour, salt, basil, oregano, and applesauce. Blend together.
  • Add the yeast mixture to the dough and blend together until the dough is a smooth consistency.
  • Form into a ball. Cover the bowl with a towel and let sit for 30 minutes.
  • Preheat oven to 375F
  • Roll out dough and place onto a pizza pan,
  • Prepare your pizza with the toppings of your choice.
  • Cook pizza for 20-25 minutes at 375F.


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Anne-Marie Campbell

Anne-Marie is the Founder of MeatFreeAthlete.com (est. 2012), and is a vegan athlete and animal rights activist. A competitive athlete for over 20 years, she is a former gymnast and hockey player, and is currently a Black Belt in Tae Kwon Do. Anne-Marie went vegan, for the animals, in 2011, and her mission is to help people go (or stay) vegan by sharing her personal journey, and creating this free vegan lifestyle resource.

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