Vegan Banana Bread Recipe

Classic Banana Bread Veganized!

Check out my easy veganized version of a classic banana bread recipe. Let me know if you’ve got a great recipe I should try, or if you’d like to see any specific types of recipes on my channel!

If you try my recipe (or any of my other recipes) make sure to TAG me on social media @MeatFreeAthlete and #MeatFreeAthlete so I don’t miss it!

Classic Banana Bread Veganized

Prep Time10 mins
Cook Time50 mins
Course: Dessert
Keyword: banana bread


  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp pink Himalayan salt
  • 1/2 cup vegan butter
  • 1/2 cup brown sugar
  • 2 egg replacers
  • 3 ripe bananas, mashed
  • 1/2 cup walnut pieces optional
  • 1/2 cup vegan chocolate chips optional


  • Preheat oven at 350F
  • In one bowl mix together the flour, baking soda, and salt
  • In another bow mix and cream together the butter and brown sugar, then add in your egg replacer
  • Add the dry ingredients to the wet ingredients and mix, then add in your mashed up bananas and mix
  • Last, mix in your walnuts and chocolate chips
  • Put mixture into a 9x5 loaf pan and bake at 350F for 50-60 minutes


Anne-Marie Campbell

Anne-Marie is the Founder of (est. 2012), and is a vegan athlete and animal rights activist. A competitive athlete for over 20 years, she is a former gymnast and hockey player, and is currently a Black Belt in Tae Kwon Do. Anne-Marie went vegan, for the animals, in 2011, and her mission is to help people go (or stay) vegan by sharing her personal journey, and creating this free vegan lifestyle resource.

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