Vegan Ginger Molasses Cookies

I have always loved ginger molasses cookies! So, I had to come up with a vegan recipe that’s chewy and packed with flavor!

If you try my recipe (or any of my other recipes) make sure to tag me on social media @MeatFreeAthlete and use the hashtag #MeatFreeAthlete so I don’t miss it!

Vegan Ginger Molasses Cookies

Prep Time10 mins
Cook Time10 mins
Course: Dessert
Keyword: vegan cookies


  • 1/2 cup vegan butter
  • 2 cups sugar
  • 1/2 cup fancy molasses
  • 2 egg replacers
  • 2 tsp vanilla extract
  • 4 cups flour
  • 4 tsp baking soda
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp cloves
  • 1 tsp pink Himalayan salt


  • Preheat oven at 375F
  • Cream together butter and sugar
  • Mix in fancy molasses, 2 egg replacers, & vanilla
  • In a separate bowl, mix all of the dry ingredients together
  • Then add the dry ingredients to the wet ingredients and mix well
  • Scoop cookie dough onto cookie sheet
  • Bake for 8-10 minutes (makes about 16 cookies)

Anne-Marie Campbell

Anne-Marie is the Founder of (est. 2012), and is a vegan athlete and animal rights activist. A competitive athlete for over 20 years, she is a former gymnast and hockey player, and is currently a Black Belt in Tae Kwon Do. Anne-Marie went vegan, for the animals, in 2011, and her mission is to help people go (or stay) vegan by sharing her personal journey, and creating this free vegan lifestyle resource.

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